Decanting
Decanting a wine may be done for several reasons. However, the most common are to remove sediment (filtration), aerate the wine and for presentation.
Aeration: A young tannic red tastes better once it has been given time to ‘breathe’ – the exposure to air softens the tannic bite allowing the wine’s complexity to show through. [...]
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Decanting
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Categories
- A Guide to Winemaking
- About Me
- Advertise
- Business Opportunities
- Chatroom
- Contact Me
- Decanting
- Famous Wine Regions
- Grapes & Wine
- Learn About American Wines
- Learn About French Wine
- Learn About Italian Wine
- Learn About Wine
- Learn About Wine from California
- Learn About Wine from Spain
- Learn How White Wine is Made
- Serving Wine
- Storing Wine
- Tasting Wine
- Uncategorized
- Wine Buying Tip
- Wine Domains for Sale
- Wine Guide: Storing Wine
- Wine in Washington
- Wine Video Website
- Wine&Food
- winesdiect